Hospitality Projects - whether they are large mixed-use developments or individual hotels, often treat Food and Beverage venues as a 'necessary evil'.
WE BELIEVE THAT F&B SHOULD INSTEAD BE THE DEFINING ELEMENT!
With an extensive background of conceptualizing very large 30+ outlet Master Plans as well as creating and operating some of the finest F&B outlets throughout the world, BEYONDHOSPITALITY is a one stop solution for any F&B related project.
BEYONDHOSPITALITY specializes in conceptualization, creation and implementation of top-of-the-line restaurant and bar projects - encompassing everything from market analysis to developing overall F&B concepts as a whole.
Talk to us about your F&B venues - existing or planned - we will create for you the traffic/profit/generating venue you need.
“Celebrity Chef” and branded restaurants are a trend that started a few years ago in the USA and made its way to Europe, the Middle East and Asia. We believe it will grow exponentially over the next few years:. It is not enough any more just to offer good food and service, the customer is looking for the story, the recognition and cosmopolitan flair.
Many world class chefs, well known through either TV (Food Network etc) or well placed PR campaigns are currently operating only in their home-country, few have global exposure (yet have global fame and recognition). These entities bring you instant credibility and recognition and thus drive the success of your F&B.
We have worked (and are working) with many of the top names in the industry for years and can help you not just with choosing the right fit, but facilitate negotiations, concept, design and implementation…
We are proud to be responsible for all Development and Management aspects of two brilliant entities:
• La Mar, San Francisco
• Tanta, Chicago
• La Mar by Gaston Acurio at Mandarin Oriental, Miami
• Big Easy Winebar & Grill, Durban
• Big Easy Bar & Grill, Dubai
• Big Easy Winebar & Grill, Miami
• Big Easy Winebar & Grill, Stellenbosch